merienda

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life at the farm, 1950
Thank you grandma for the learnings of the simple life.
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The hands are an extension of the heart
A chronicle about making empanadas.
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2
El Camino Creativo: Jaime Rodríguez del Restaurante Celele
Jaime Rodríguez of Restaurant Celele: The Creative Journey to the Caribbean Landscape (English translation available bellow).
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Food Origins #5: 356 days of Pachamama
From the mountains to the city, following this Andean tradition and its different expressions through time and space.
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Food Origins #4: where does your food come from?
But seriously, do you know? A couple of months ago I was in Panama, sitting on a bench staring at the Panama Canal, on an unforgivingly hot afternoon…
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2
Food Origins: #3 Behind a Tiny Chocolate House
A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.
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Food Origins #2: Personas de Maíz
I've been after maíz for a few months now. It led to people and places, like Oaxaca, as I went after the pockets of wisdom hidden in this emblematic…
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Food Origins #1: Customs marked by life in South America
A blend of traditions and experiences that comes to life in the form of free-spirit cooking.
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merienda
merienda
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