merienda

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It is, oh, so simple
about the alchemy of life, a poem, and a recipe
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zaira asis
1
past lives
and the beautiful details of the current one 🍋🍊🍋🍊🍋
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zaira asis
1
The hands are an extension of the heart
A chronicle about making empanadas.
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zaira asis
2
El Camino Creativo: Jaime Rodríguez del Restaurante Celele
Jaime Rodríguez of Restaurant Celele: The Creative Journey to the Caribbean Landscape (English translation available bellow).
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zaira asis
life at the farm, 1950
Thank you grandma for the learnings of the simple life.
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zaira asis
2
Food Origins #5: 356 days of Pachamama
From the mountains to the city, following this Andean tradition and its different expressions through time and space.
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zaira asis
Food Origins #4: where does your food come from?
But seriously, do you know? A couple of months ago I was in Panama, sitting on a bench staring at the Panama Canal, on an unforgivingly hot afternoon…
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zaira asis
2
Food Origins: #3 Behind a Tiny Chocolate House
A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.
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zaira asis
merienda
merienda
Stories of food as a form of expression
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