Thank you grandma for the learnings of the simple life.
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August 2022

From the mountains to the city, following this Andean tradition and its different expressions through time and space.

June 2022

But seriously, do you know? A couple of months ago I was in Panama, sitting on a bench staring at the Panama Canal, on an unforgivingly hot afternoon…
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March 2022

A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.

September 2021

I've been after maíz for a few months now. It led to people and places, like Oaxaca, as I went after the pockets of wisdom hidden in this emblematic…

June 2021

A blend of traditions and experiences that comes to life in the form of free-spirit cooking.

May 2021

Todos os dias a mesma boca de fogão, a mesma comida de casa, e a sensação de entrar em um ciclo infinito de cozinhar, comer, lavar louça. Não há nada de…

April 2021

O ritual que começa ao abrir a geladeira numa noite qualquer.
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February 2021

I’ve always been fascinated by art and science of food. To me, food is at the intersection of curiosity and pleasure. Curiosity has taken me to study…