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past lives
and the beautiful details of the current one 🍋🍊🍋🍊🍋
Feb 27
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zaira asis
6
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past lives
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1
August 2023
The hands are an extension of the heart
A chronicle about making empanadas.
Aug 16, 2023
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zaira asis
7
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The hands are an extension of the heart
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July 2023
El Camino Creativo: Jaime Rodríguez del Restaurante Celele
Jaime Rodríguez of Restaurant Celele: The Creative Journey to the Caribbean Landscape (English translation available bellow).
Jul 27, 2023
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zaira asis
7
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El Camino Creativo: Jaime Rodríguez del Restaurante Celele
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November 2022
life at the farm, 1950
Thank you grandma for the learnings of the simple life.
Nov 8, 2022
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zaira asis
7
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life at the farm, 1950
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August 2022
Food Origins #5: 356 days of Pachamama
From the mountains to the city, following this Andean tradition and its different expressions through time and space.
Aug 10, 2022
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zaira asis
10
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Food Origins #5: 356 days of Pachamama
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June 2022
Food Origins #4: where does your food come from?
But seriously, do you know? A couple of months ago I was in Panama, sitting on a bench staring at the Panama Canal, on an unforgivingly hot afternoon…
Jun 2, 2022
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zaira asis
5
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Food Origins #4: where does your food come from?
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March 2022
Food Origins: #3 Behind a Tiny Chocolate House
A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.
Mar 31, 2022
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zaira asis
6
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Food Origins: #3 Behind a Tiny Chocolate House
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September 2021
Food Origins #2: Personas de Maíz
I've been after maíz for a few months now. It led to people and places, like Oaxaca, as I went after the pockets of wisdom hidden in this emblematic…
Sep 1, 2021
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zaira asis
5
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Food Origins #2: Personas de Maíz
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June 2021
Food Origins #1: Customs marked by life in South America
A blend of traditions and experiences that comes to life in the form of free-spirit cooking.
Jun 17, 2021
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zaira asis
5
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Food Origins #1: Customs marked by life in South America
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May 2021
Um Brinde à Desafiar a Percepção Tempo
Todos os dias a mesma boca de fogão, a mesma comida de casa, e a sensação de entrar em um ciclo infinito de cozinhar, comer, lavar louça. Não há nada de…
May 3, 2021
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zaira asis
5
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Um Brinde à Desafiar a Percepção Tempo
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April 2021
Fundamentalista do Aperitivo
O ritual que começa ao abrir a geladeira numa noite qualquer.
Apr 1, 2021
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zaira asis
6
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Fundamentalista do Aperitivo
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February 2021
here's one thing I can tell you about food
I’ve always been fascinated by art and science of food. To me, food is at the intersection of curiosity and pleasure. Curiosity has taken me to study…
Feb 6, 2021
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zaira asis
8
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here's one thing I can tell you about food
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