where does your food come from?
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A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.
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I've been after maíz for a few months now. It led to people and places, like Oaxaca, as I went after the pockets of wisdom hidden in this emblematic…
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A blend of traditions and experiences that comes to life in the form of free-spirit cooking.
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Todos os dias a mesma boca de fogão, a mesma comida de casa, e a sensação de entrar em um ciclo infinito de cozinhar, comer, lavar louça. Não há nada de…
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O ritual que começa ao abrir a geladeira numa noite qualquer.
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I’ve always been fascinated by art and science of food. To me, food is at the intersection of curiosity and pleasure. Curiosity has taken me to study…
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