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Food Origins #5: 356 days of Pachamama
From the mountains to the city, following this Andean tradition and its different expressions through time and space.
Aug 10, 2022
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Food Origins #5: 356 days of Pachamama
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past lives
and the beautiful details of the current one 🍋🍊🍋🍊🍋
Feb 27, 2024
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past lives
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El Camino Creativo: Jaime Rodríguez del Restaurante Celele
Jaime Rodríguez of Restaurant Celele: The Creative Journey to the Caribbean Landscape (English translation available bellow).
Jul 27, 2023
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El Camino Creativo: Jaime Rodríguez del Restaurante Celele
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The hands are an extension of the heart
A chronicle about making empanadas.
Aug 16, 2023
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The hands are an extension of the heart
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life at the farm, 1950
Thank you grandma for the learnings of the simple life.
Nov 8, 2022
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life at the farm, 1950
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Food Origins #2: Personas de Maíz
I've been after maíz for a few months now. It led to people and places, like Oaxaca, as I went after the pockets of wisdom hidden in this emblematic…
Sep 1, 2021
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Food Origins #2: Personas de Maíz
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Fundamentalista do Aperitivo
O ritual que começa ao abrir a geladeira numa noite qualquer.
Apr 1, 2021
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Fundamentalista do Aperitivo
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2
It is, oh, so simple
about the alchemy of life, a poem, and a recipe
Apr 3, 2024
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5
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It is, oh, so simple
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Food Origins: #3 Behind a Tiny Chocolate House
A sneak behind the scenes of artisanal chocolate making in Santa Cruz, California.
Mar 31, 2022
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Food Origins: #3 Behind a Tiny Chocolate House
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Food Origins #1: Customs marked by life in South America
A blend of traditions and experiences that comes to life in the form of free-spirit cooking.
Jun 17, 2021
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Food Origins #1: Customs marked by life in South America
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Food Origins #4: where does your food come from?
But seriously, do you know?
Jun 2, 2022
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Food Origins #4: where does your food come from?
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2
Um Brinde à Desafiar a Percepção Tempo
Todos os dias a mesma boca de fogão, a mesma comida de casa, e a sensação de entrar em um ciclo infinito de cozinhar, comer, lavar louça.
May 3, 2021
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5
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Um Brinde à Desafiar a Percepção Tempo
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